Sacred Chocolate Technical Specifications

ANTIOXIDANT CONTENT

Sacred Chocolate^® has been tested by an independent laboratory and proven to have approximately TWICE the antioxidant level (as measured by an ORAC test) of chocolate at the same cacao solids content that has been traditionally roasted, cooked and/or milled or processed at high temperature. 

Please click here for a detailed discussion on our analysis.

WHY WHOLE CACAO WITH SKINS?

Sacred Chocolate^® includes Whole Cacao Beans with the SKINS/Husks of the bean included.  Due to channeled information obtained by Laurel Steinhice, we believe the SKINS/Husks (which are normally winnowed away and sold typically to chicken farms or fertilizer companies) contain certain nutrients that help promote stem cell growth in humans.  Like the skin of a sesame seed, cucumber, or potato we believe a concentration of important minerals and nutrients exist in this part of the cacao bean, and we therefore choose to include it in Sacred Chocolate^®!

• Raw: All Cacao is kept below 115 degrees Fahrenheit during the bean to bar chocolate making process.
• All ingredients are Stone Ground.
• Origin of Cacao: Ecuador, Hawaii, Sri Lanka.
• If “Whole Cacao Beans with SKINS” is listed as an ingredient, it means included in the chocolate are the nutritious SKINS/HUSKS of the Cacao Bean up to approximately 8% of the total cacao content weight.
• All products are Dairy/Gluten/Soy/GMO/Cane Sugar FREE.
• Allergy Information:  Made using stones that also grind NUTS, but stones are ALWAYS cleaned between batches.
• Certified Organic through CCOF.
• Certified Kosher (PAREVE) through IKC.
• Certified Vegan through Vegan Action.
• PASS4KIDS approved. 
• Sacred Chocolate, LLC has signed the Truth In Labeling Pledge. 
• Sacred Chocolate, LLC is also a member of Slow Food USA.
• All cacao is purchased at or Above Fair Trade Standards to the best of our ability to know.

SACRED CHOCOLATE FURTHER INFORMATION

• Certifications
• Shelf Life and Proper Storage
• Sacred Chocolate Awards