Sacred Chocolate: Raw, Stone-Ground, Organic & Vegan > Sacred Chocolate Media & Articles

Sacred Chocolate Media & Articles

Sacred Chocolate Articles, Interviews, Information and Media. With theobroma cacao, chocolate, there is fantastic hope for chocoholics everywhere! You can turn cravings for cooked, processed chocolate into super nutrition with raw chocolate (raw cacao beans, nibs, butter, powder and bars).
Subcategories: Chocolate Articles, In the News, Information, Interviews, Media (Video and Audio), Recipes

Sacred Chocolate Media & Articles Entries


The Agave Blues by David Wolfe
The Sweetener Wars are heating up. Dr. Mercola and Mike Adams “The Health Ranger” have come forward listing agave as the worst “bandito” of all sweeteners — a claim reminding me of the “Most Wanted” posters of Mexican criminals I would see whenever I crossed the border between San Diego and Tijuana as a child.
Sacred Chocolate Technical Specifications

Sacred Chocolate® has been tested by an independent laboratory and proven to have approximately twice the antioxidant level (as measured by an ORAC test) of chocolate at the same cacao solids content that has been traditionally roasted, cooked and/or milled or processed at high temperature. 

Chocolate advocate and raw-food enthusiast Bernando LaPallo turns 110 years old. He is a Leo!
Chocolate advocate and raw-food enthusiast Bernando LaPallo turns 110 years old. He is a Leo!
Certifications & Associations
Sacred Chocolate, LLC pushes the boundaries by following the strictest standards.
Proper Sacred Chocolate Storage

Sacred Chocolate has an 18 to 24 month shelf life depending on the flavor. A "Best By" month and year will appear on the label.
 

If you have heard the complete nonsense regarding insect or animal filth in chocolate, please read this article!

Urban Myth: A story, generally untrue but sometimes one that is merely exaggerated or sensationalized, that gains the status of folklore by continual retelling. Example: ALL chocolate contains insect and rodent [hair]. In the latest issue of Healing our World (Volume 30, Issue 3), John Kohler wrote "All chocolate is notorious for containing foreign matter such as rodent [hair] and insect parts." Repetition of this myth by speakers and writers such as Paul Nison has created a belief that this is fact.

Ingredient Glossary
Ingredient Glossary
David Wolfe on Chocolate (videos)
Fabulous Videos of David Wolfe on Hawaii
Sacred Chocolate on Fox News
Carol Alt and David Wolfe discuss Raw Chocolate and Cardiovascular Health on Fox News.
Sacred Steve on Sweeteners used in Sacred Chocolate, Organic Raw Chocolate Bars
Sacred Steve on Sweeteners used in Sacred Chocolate, Organic Raw Chocolate Bars. Steve discusses maple sugar, coconut sugar, inulin, xylitol, erythritol and stevia.
David Wolfe’s Sacred Mocha Coffee

Everybody is always begging me for my Sacred Mocha Coffee recipe!!!  I’ve never been a coffee drinker, but my friends love coffee, I developed this recipe for them and it knocks their socks off every time. 

David Wolfe is interviewed by Eric Anzalone
David Wolfe talks about Raw Chocolate, his discovery, and Sacred Chocolate.
Sacred Cacao Bean Skins / Husks
Sacred Chocolate® is the only chocolate maker in the world that includes the nutritionally valuable SKINS/husks of the cacao bean in its chocolate.
David Wolfe Interview on Why Raw Chocolate is So Special
David Wolfe talks about how he discovered raw chocolate and what exactly is so amazing about it!
Happy Holidays from Steve Adler and David Wolfe

Happy Holidays from David Wolfe and Steve Adler of Sacred Chocolate

Sacred Chocolate - Very Special Raw Chocolate

Sacred Chocolate® is the future of chocolate. Our goal is to create the greatest chocolate bar and chocolate products in the world. We are the first chocolate manufacturer in human history to create a raw (low-temperature processed), organic, chocolate bar.

Mike Z on Sacred Chocolate
Mike Z on Sacred Organic Raw Chocolate
Sacred Organic Raw Chocolate

Sacred Chocolate® is organic vegan stone ground raw chocolate.  We use a special low temperature stone grinding process that really brings out the terrior of our beans.  We also use healthy alternative sweeteners such as Maple Sugar, Inulin from Jerusalem Artichoke, and Erythritol.  All our chocolate is hand poured and hand wrapped in a small custom designed, carbon balanced factory in Marin County, California.

109 Year Old Raw Foodist Eats Chocolate
So what are the five foods keeping LaPallo going and going and going? "Garlic, olive oil, cinnamon, chocolate and honey. Honey, you'll never get sick," LaPallo explained.
White Chocolate
Many people ask me if white chocolate is really chocolate. The answer is yes and no.